This wine is biologically aged under layer of flor, 100% Palomino variety. Aged 10 years in the Spanish “Criaderas & Solera” system using American oak casks. It is available in 50 cl bottles and is 15% alcohol by volume.

TASTING NOTES

Settled, long, lingering and matured Manzanilla representing the purest traditional sanluqueño style. Its intense gold color is clean and bright. A balance of sharp aromas of toasted cereal, citrus peel and balsam come through on the nose. On the palate it is dry, fresh, soft, creamy, very persistent, and flavorful with sea notes, a touch of olives, lactic notes and toasted nuts.

94 puntos Guía Peñín. 93 puntos Parker. Medalla de Oro en la International Wine Challenge.

PAIRING

We recommend sampling our best Manzanilla with matching gastronomic pleasures. For example, Iberian ham, Sanlúcar prawns or crispy shrimp fritters. Although tasting it alone, perhaps with a handful of almonds, is how you can best enjoy all of its virtues.

AWARDS

• 97 puntos Guía Proensa 2018
• 95 puntos Revista Gourmets 2018
• 94 puntos Guía ABC 2020
• 94 puntos Guía Intervinos 2020
• 94 puntos Guía Peñín 2022
• 94 puntos Guía Proensa 2015
• 93 puntos Guía Wine Up 2019
• 93 puntos Guía ABC 2016
• 93 puntos Guía Xtreme 2016
• 93 puntos Parker (WineAdvocate)
• Medalla Oro CIVAS 2019
• Mejor manzanilla International Wine Challenge 2016
• Medalla de Oro International Wine Challenge 2016
• Medalla Gran Oro CIVAS 2016
• Medalla de Oro International Wine Challenge 2014