TECHNICAL SHEET

This wine is biologically aged under layer of flor, using native yeast selected over the years. This Manzanilla is aged about 7 years by the traditional “Criaderas & Solera” system and is made of 100 percent Palomino variety grapes. It is aged in American oak casks restored over the course of the winery´s 100 plus year history. It is available in bottles of 37.5 and 75 cl and is 15% alcohol by volume.

TASTING NOTES

Pale golden yellow in color, clean and glistening. The nose is fine and intense, presenting nuances typical of biological aging. Roasted almond, citrus peel and chamomile aromas are among the many highlights of this wine. It’s light, dry and very smooth on the palate. It displays outstanding persistence and unctuousness. This Manzanilla has certainly reached peak maturity, hence the name “Pasada”.

PAIRING

A wine born to go with all kinds of seafood delicacies, especially shellfish and pescaito (fried fish). It is a perfect aperitif and the traditional accompaniment of typical Andalusian tapas.

AWARDS

• 96 puntos Guía Proensa 2015
• 95 puntos Revista Sobremesa 2017
• 93 puntos Guía ABC 2015
• 92 puntos Guía Wine Up 2019
• 92 puntos Guía Intervinos 2018
• 92 puntos Guía Intervinos 2016
• 92 puntos Wine & Spirits 2015
• 91 puntos Guía Peñín 2019
• 91 puntos Guía Peñín 2016
• 91 puntos Guía Xtreme 2016
• 90 puntos Guía Wine Up 2018
• 90 puntos WineSpectator 2016
• 88 puntos Parker (WineAdvocate)
• Medalla Oro CIVAS 2019
• Medalla de Oro International Wine Awards 2019
• Medalla de Oro International WineAwards 2018